Williams Selyem, Sonoma Coast, Terra de Promissio Vineyard, Pinot Noir 2014 Dessert with lots of coconut butter

with lots of coconut butter and vanilla

and their elder son Loïc

all the while maintaining restraint and intense structure

The residual sugar levels of the finished wines average 8

The second to last vintage made from both blocks of vines on the Seven Springs Vineyard (the owners re-designated the older block as Anden)

Williams Selyem, Sonoma Coast, Terra de Promissio Vineyard, Pinot Noir 2014 Dessert with lots of coconut butterAfter two stellar vintages, 2014 completes the trifecta of high quality growing seasons where the wines exhibit purity of place with generous fruit and elegant textures. The season began as one of the driest winters on record with only 40% of normal rainfall by mid season. April rains replenished the soils moisture profile to re invigorate the plants, boost growth, and help set a bountiful crop. The harvest season was near perfect with warm